Avigliano hides gastronomic treasures waiting to be discovered. Here is a guide to the 5 most popular pizzerias in the area, where tradition and creativity come together in a unique culinary experience. In this article, we will guide you to discover the five most popular pizzerias in Avigliano and its surroundings, offering an in-depth look at each place, its signature dishes and the atmosphere that characterizes it.
Get ready for a sensorial journey through innovative doughs, zero kilometer ingredients and authentic flavors that tell the story and culture of this fascinating region of Southern Italy. Whether you are passionate about traditional pizza or looking for gourmet combinations, you will surely find the perfect place to satisfy your culinary desires.
Before starting our gastronomic tour, it is important to underline that the order in which we will present these pizzerias is purely random and does not represent a ranking. Our goal is to provide you with valuable suggestions to guide your culinary exploration of Avigliano, leaving you the pleasure of discovering which pizzeria will conquer your palate and your heart.
1. Pizzeria Rosarum: an oasis of taste and tradition
In the heart of Avigliano, thePizzeria Rosarumstands out as an authentic gastronomic jewel, where the art of pizza blends harmoniously with the local culinary tradition. This welcoming place has won over the palates of residents and visitors, earning a solid reputation as one of the most popular pizzerias in the area.
A menu that celebrates land and sea
Pizzeria Rosarum offers a varied menu that ranges from classic pizzas to more innovative creations, with particular attention to the flavors of the sea. Customers can enjoy pizzas with exotic and unexpected toppings, which enhance the quality of local ingredients and the mastery of the chefs.
Among the house specialties, the fish-based pizzas stand out, representing a true sensorial journey through the flavors of the Mediterranean. The skill of the pizza chefs in balancing the ingredients creates unique combinations that surprise and delight even the most demanding palates.
The art of frying
In addition to pizzas, Pizzeria Rosarum stands out for its excellent selection of fried foods. The mixed fried fish, in particular, is considered a must-try by regulars. Light, crunchy and never greasy, this dish is the perfect introduction to the main meal or a delicious accompaniment to pizza.
Homemade desserts: the finishing touch
To end the meal on a sweet note, Pizzeria Rosarum offers a selection of homemade desserts that complete the culinary experience with skill. From the classic Neapolitan pastiere to the more modern cheesecakes, each dessert is prepared with care and passion, using fresh, high-quality ingredients.
A welcoming atmosphere and impeccable service
The environment of Pizzeria Rosarum is characterized by a warm and welcoming atmosphere, which invites customers to relax and enjoy their meal in complete tranquility. The interiors, with attention to the smallest details, reflect the spirit of the place: a perfect mix of tradition and modernity.
The staff, known for their kindness and professionalism, contribute significantly to the positive customer experience. The fast and efficient service ensures that each dish arrives at the table at the right time, allowing diners to fully enjoy every bite.
The customers' verdict
With a score of 4.4 on Google, Pizzeria Rosarum is among the most popular in Avigliano. Customer reviews consistently praise the quality of the food, the pleasant atmosphere and the attentive service, confirming this place's place among the best pizzerias in the area.
In conclusion, the Pizzeria Rosarum represents an obligatory stop for those who visit Avigliano and want to live an authentic gastronomic experience. Whether you are looking for a traditional pizza or more innovative flavours, this place will certainly satisfy your expectations, offering an unforgettable culinary journey in the heart of Basilicata.

2. Lost In Dreams: a one-of-a-kind gourmet experience
Located in Sant'Angelo di Avigliano,Lost In Dreamsstands out in the local gastronomic panorama as a true Gourmet Restaurant & Pizza. This innovative venue has managed to win the hearts of the people of Avigliano and visitors thanks to its eclectic and refined culinary offering, which ranges from pizza to international dishes such as kacamak and sushi.
A menu that challenges culinary boundaries
Lost In Dreams presents itself as a true laboratory of taste, where tradition and innovation come together to create unique gastronomic experiences. The menu, large and varied, offers a selection of dishes that satisfy every type of palate:
- Neapolitan pizza: prepared according to tradition, but with a touch of creativity in the seasonings
- Kacamak: a typical Balkan dish, reinterpreted with local ingredients
- Sushi: an unexpected proposal that demonstrates the versatility of Lost In Dreams cuisine
Desserts and drinks: a 360 degree experience
Lost In Dreams' offer is not limited to main dishes. The restaurant also boasts a selection of artisanal desserts that have gained a reputation all their own:
- Artisan ice cream with innovative flavors
- Panettone available all year round, produced with high quality ingredients
- Cheesecake in different variations, from classic flavors to more daring ones
To accompany the meal, Lost In Dreams offers a curated wine list, creative cocktails such as the Margarita, and an excellent selection of liqueurs, among which the homemade cordial stands out. The coffee, served at the end of the meal, is considered by many customers to be one of the best in the area.
The obsessive attention to quality
What truly sets Lost In Dreams apart is the obsession with the quality of the ingredients and attention to detail. Some examples of this dedication are:
- Use of organic tomatoes for pizzas
- Zero kilometer ingredients, carefully selected from local producers
- Artisanal candying process for sultanas and oranges used in panettone
A modern and welcoming environment
The atmosphere of Lost In Dreams reflects the culinary philosophy of the venue: modern, minimal and elegant. The tastefully furnished interiors create a relaxing and intimate environment, perfect for a romantic dinner or an evening with friends. Impeccable cleanliness and attention to detail help make each visit a pleasant and memorable experience.
The service: professionalism and courtesy
The staff at Lost In Dreams stands out for its professionalism and friendliness. Attentive to customer needs but never intrusive, the staff contributes significantly to creating a welcoming and relaxed atmosphere. Their in-depth knowledge of the menu allows them to guide customers in choosing dishes, ensuring a tailor-made culinary experience for each diner.
The quality-price ratio
Despite the high quality of the ingredients and the refinement of the preparations, the prices of Lost In Dreams remain average, representing an excellent quality-price ratio. This aspect is particularly appreciated by regular customers, who recognize the added value offered by the restaurant compared to other gastronomic offerings in the area.
The customers' verdict
With a score of 4.1 on Google, Lost In Dreams confirms itself as one of the most popular gastronomic destinations in Avigliano and its surroundings. Customer reviews consistently praise the quality of the food, the pleasant atmosphere and the attentive service, confirming this place's place among the best pizzerias and restaurants in the area.
In conclusion, Lost In Dreams represents an obligatory stop for those who visit Avigliano and want to live an extraordinary gastronomic experience. Whether you are passionate about gourmet pizza, curious to taste international dishes or simply looking for a high-level culinary experience, this place will surely surprise and delight you with its innovative and quality offering.

3. La Strettola: tradition and innovation in the heart of Avigliano
In the historic center of Avigliano,The Straithas earned a reputation for excellence thanks to its ability to combine tradition and innovation in the world of pizza. This welcoming and rustic place offers a culinary experience that goes far beyond simple pizza, offering a variety of doughs and toppings that satisfy even the most demanding palates.
The doughs: a journey through flavours
What makes La Stretto truly unique is its vast selection of doughs, each with distinctive characteristics and flavours:
- 5 cereal dough: light, soft and rich in fibre, perfect for those looking for a healthier alternative
- Spirulina dough: an innovation that incorporates this nutritious algae, ideal for the more adventurous
- Traditional doughs: for those who love the classic flavors of Neapolitan pizza
This variety allows customers to personalize their experience, choosing the dough that best suits their tastes and dietary needs.
The condiments: a tribute to local tradition
La Strettola also stands out for its attention to local products and the specialties of Avigliano cuisine. Among the most popular condiments we find:
- Cod and bran peppers: a classic of Lucanian cuisine reinterpreted in a pizza key
- Gorgonzola and walnuts: a rich and tasty combination, perfect for spirulina dough
- Seasonal specials: who make the most of local products
The atmosphere: somewhere between rustic and welcoming
The environment of La Stretto perfectly reflects the spirit of the place: rustic, welcoming and genuine. The room on the upper floor offers an intimate and intimate atmosphere, ideal for a quiet dinner or an evening with friends. The popularity of the place is evident from the queue of customers waiting for the takeaway service, testimony to the quality and reputation of La Stretto in the local community.
Beyond pizza: a varied menu
Although pizza is the flagship of the restaurant, La Stretto also offers a selection of appetizers and traditional dishes. However, it is important to note that not all dishes maintain the same level of excellence as pizzas. For example, cod salad, despite being a typical dish of the area, may not meet the expectations of all customers.
The service: efficiency and friendliness
The staff at La Stretto stands out for its efficiency and friendliness. The rapid service ensures that the pizzas arrive at the table hot and fragrant, while in-depth knowledge of the menu allows the staff to guide customers in choosing the dough and toppings best suited to their tastes.
The customers' verdict
With a score of 4.2 on Google, La Stretto is positioned among the most popular pizzerias in Avigliano. Customer reviews particularly praise the quality of the dough, the variety of toppings and the welcoming atmosphere of the restaurant.
In conclusion, La Stretto represents an unmissable stop for those who want to explore the world of pizza in all its facets. Whether you are looking for an innovative dough or a traditional seasoning, this place will certainly surprise you with its unique culinary offering rooted in the territory.

4. Lo Sfizio: the home delivery pizza that conquers Avigliano
In an era where convenience meets quality,The Sfiziohas established itself as a point of reference for pizza lovers in Avigliano and its surroundings. This restaurant-pizzeria does not limit itself to offering a culinary experience inside the restaurant, but has also managed to win the hearts (and palates) of customers through an efficient take-away and home delivery service.
A versatile menu for all tastes
Lo Sfizio offers a menu that ranges from classic Neapolitan pizzas to more innovative creations, guaranteeing a choice capable of satisfying every preference:
- Traditional pizzas: for lovers of classic flavours
- Gourmet pizzas: with combinations of refined ingredients for the most demanding palates
- Vegetarian and vegan options: for those who follow specific diets
- White pizzas: for those who prefer tomato-free alternatives
This variety ensures that every customer can find the perfect pizza for their tastes, whether they decide to dine in or opt for takeaway or home delivery.
The art of delivery: speed and quality
What distinguishes Lo Sfizio is the ability to maintain a high quality of pizzas even in the delivery service. The team has developed specific techniques to ensure that the pizzas arrive hot and fragrant at their destination:
- Use of special thermal containers
- Optimization of delivery routes

5. La Torre Pizzeria Restaurant
The story ofTowerit is a fascinating story of passion, dedication and love for cooking that is intertwined with the deep roots of Lucanian gastronomic culture. It all began way back in 1984, when a family of passionate chefs decided to transform their passion into an entrepreneurial activity, giving life to what would become a point of reference for local catering.
Since 1984 this restaurant-pizzeria has been able to conquer the most demanding palates, offering an authentic and unforgettable culinary experience. La Torre is not just a restaurant, but a real journey through the flavors and aromas of the Lucanian land. With a history rooted in the family's passion for cooking, over the years this place has become a point of reference for those seeking quality, professionalism and a touch of genuine southern hospitality.
Located in a strategic position, La Torre welcomes its guests in a warm and welcoming environment, where every detail is carefully taken care of to guarantee a complete and satisfying dining experience. From the moment you cross the threshold, you are surrounded by an atmosphere that smells of home, tradition and love for good food.
But what makes La Torre truly special is its ability to combine the ancient art of pizza with traditional Lucanian dishes, creating a varied menu that satisfies every type of palate. Whether you are a lover of crunchy pizza or eager to savor regional specialities, La Torre has something special to offer you.
With a score of 3.9 assigned by Google users, La Torre confirms itself as a popular choice for locals and tourists. This recognition is the result of years of dedication, a constant search for quality and an impeccable service that always puts the customer and his satisfaction at the center.
